D&H's Very Own Specialty Pork Sausages . . .

SPICY CALABRIAN
Italian Style Pork Sausage
Flavors of chili peppers, garlic, red wine

Net Weight 16oz. ( 1 lb. )

Pork raised without added hormones or antibiotics.

ZERO:
PRESERVATIVES • ARTIFICIAL INGREDIENTS
NO GLUTEN • NO MSG

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ABOUT OUR SAUSAGE

Through artisan butchery, Dundore & Heister proudly offers a gateway to the past, resurrecting a forgotten artform and celebrating the provenance of local traditions, this is food with a sense of place.

Crafted by award-winning sausage maker Jeremy Nolen, our sausages capture the rich, robust flavors of our region and the down-to-earth cooking style of our Pennsylvania home. Taste the difference!

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OUR RECIPES
for Spicy Calabrian Pork Sausage

ITALIAN SAUSAGE & PEPPER

VIEW RECIPE

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COOKING INSTRUCTIONS
Use in your favorite sausage or pasta recipe or grill with some sweet peppers and onions. Grill, pan fry, or roast at 350°F for 20-25 minutes or until internal temperature reaches 160°F.